Reuniting once again with my Japaneze Brazilian sister in Curitiba at her amazing real-life tree house and eating artesanal popsicles at Paleteria. Along with treks to nearby cities such as Antonina with mountainous views along the way. In Antonina, we ate regional food--fish dishes and the locally famous barreado. Similar to pulled pork, it comes in a ceramic pot and is served with farinha de mandioca and rice and is eaten along with a banana.
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